Vinegar Dressed Coleslaw


  • 1/2 medium head of green cabbage, thinly sliced
  • 1 cup red cabbage, thinly sliced
  • 1 cup shredded carrots
  • 3-4 green onions, thinly sliced
  • 1/4 cup of dried cranberries, or raisins
  • 1/4 cup apple cider vinegar, or white wine vinegar
  • 1 Tbs Dijon mustard
  • 1 tsp dry mustard powder
  • 1 tsp light brown sugar
  • 1/4 cup extra virgin olive oil
  • 1 tsp celery seed
  • 1 tsp caraway seed
  • Kosher salt and fresh cracked black pepper to taste



  1. In a serving bowl, mix the cabbages, carrots, green onions, and cranberries (or raisins) together.
  2. In another bowl, whisk together the vinegar, Dijon and dry mustards, sugar and olive oil to form an emulsion.
  3. Pour the dressing over the slaw, sprinkle in the celery and caraway seeds and toss together.
  4. Taste and season with kosher salt and black pepper if needed.
  5. Chill for several hours before serving.