Fermentation Nation

IMG_2360Remember these little fellers? They are called Dragon’s Tail radishes. A few posts ago, I said that I was going to ferment them whole and make a relish from them. Instead, I buzzed them up in a food processor with some onion, and fermented them as a relish that way. I used a bit of salt, and some vegetable fermentation starter culture. Was I bright enough to write down the recipe and method? Let’s just say that I  will have the opportunity to rediscover this recipe next year, and make tweaks, if I can remember what I originally did. Continue reading “Fermentation Nation”

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I Would Relish Your Condiments About This Chutney

(See Bourbon Cranberry Orange Relish)

A man takes his son and fiance to dinner. The evening is going pleasantly, and the conversation is unhurried and comfortable. As they eat the father notices that his soon to be daughter-in-law hasn’t touched any of the relishes or chutney’s. Continue reading “I Would Relish Your Condiments About This Chutney”