Autumn Sunshine Cocktail

20150222_141241Ingredients

  • Juice of 1/2 lemon
  • Juice of 1 clementine
  • 1 fl oz maple simple syrup (½ oz maple syrup and ½ oz water)
  • 1 fl oz Grand Marnier
  • 2 fl oz bourbon
  • 1 piece of clementine peel, 1/4″ by 1″ for garnish
  • 6 ice cubes

Directions

  1. Chill a large cocktail (martini) glass in the freezer, as well as your cocktail shaker.
  2. Put six ice cubes in the shaker, and then add all of the other ingredients to the shaker except the clementine peel. Shake vigorously for 15 seconds.
  3. Strain cocktail into chilled glass and flame the peel over the cocktail, rub peel on the rim and then drop into cocktail.
  4. Enjoy!
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s