This is such a beautiful cocktail, and it makes a great impression at dinner and cocktail parties.
- 1 ½ ounces Pisco Porton or cognac, armagnac
- 1 ½ ounces Drambuie
- ¼ ounce Campari or dry Vermouth
- ½ ounce fresh lime juice
- 2 ounces medium simple syrup
- 4-6 Ice cubes
Add all ingredients to a chilled mixing glass, stir well. Strain into a chilled cocktail glass and garnish with and orange wedge and a twist of lime.