Culinary Fundamentals

I’ve been threatening to improve my cooking for quite some time now, and I finally did something about it. My local University has a Culinology program. Culinology is a cross between Food Science and Culinary. I don’t want to earn another degree at this point in my life, but the culinary classes are based on the Culinary Institute of America’s text book. I decided to enroll as a non-traditional student taking the three culinary classes offered. This semester I am enrolled in Culinary Fundementals. Then next Autumn, I will enroll in the advanced course and in Baking and Pastry. Continue reading “Culinary Fundamentals”

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